Dinner Menu

Preservation Kitchen Dinner Menu

Spring Menu

*Served daily 5 - 9 p.m.  Our menus change freguently to reflect the freshest seasonal ingredients.  
Prices & items subject to change

 

To Start  

Polenta Fries.  Chipotle-lime aioli   7

Artichoke & Feta Cakes.  Cabbage jalapeno slaw, creamed feta & oregano   11
 

Cheese Plate.  Three Northwest cheeses, apple, honey, nuts   14

Holmquist Hazelnuts.  Sweet and spicy   6     gf

Olives.  Olive oil, garlic, fennel, orange peel    6     gf

Crispy Brussels Sprouts & Panna Cotta.  Goat cheese panna cotta, balsamic glaze    12

 

Salads

Preservation Kitchen Salad.  Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette    9  

Chop Salad.  Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing    15   gf

Garlic Shrimp Caesar.  Sauté of 10 shrimp, romaine, capers. croutons, Parmigiano Reggiano, House Caesar dressing    18

Chicken Hazelnut Salad.  Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette     16    gf

   

Large Plates   

Filet Mignon.  8 oz. Double R choice filet mignon, asparagus, Meyer lemon hollandaise, buttermilk fried shallots*   44     gf,   Petite Filet  25   gf

Cod & Chips.  Two pieces of Alaskan cod, house beer batter, jalapeno slaw, tarter sauce, potato chips   14,  with Caesar    18 

Steak & Mash.  Double R  Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli*    22

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    22

Caramelized Short Rib.  Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce    26     gf  

Petite Short Rib   17   gf

Cioppino.  Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread   25,  with gluten-free baguette  26

Duck Cassoulet.  Seared duck breast, Great Northern white beans & Italian sausage simmered in house-made tomato sauce, grilled bread    27,   with gluten-free bread   29

Mac & Cheese.   Ziti, cheddar cheese sauce, bread crumbs   14

bacon  2    jalapeno  2   tomato   2    mushroom   2   grilled onion  2

 

Sandwiches

Chipotle Chicken Sandwich.  Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread     14

Polenta Po Boy.   Cajun spiced fried polenta, lettuce, onion, tomato, remoulade, baguette   13

Duck Confit Sandwich.  Slow roasted duck, white cheddar, spinach, garlic aioli, Como bread    15

Fried Chicken Sandwich.   Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta    14

The Hamburger.  Double R Choice beef patty, ale mustayo, lettuce, tomato, onion, cheddar*     13

bacon  2   avocado 2   egg 2    mushrooms 2  grilled onion 2   sub portobello 2  Gluten-free 2

Sandwiches come with house-made chips.  Sub fries for 1. Sub House Salad or Caesar for 3.

 

gf = gluten free.  Ask about our gluten-free bread options.

*Eating raw or undercooked meat may increase your risk of food borne illness.

 

Chef Amy Belknap

Sous Chef Miles Feigi

Pastry Chef Charlene Coop