Dinner Menu

Preservation Kitchen Dinner Menu

Spring Menu

*Served daily 5 - 9 p.m.  Our menus change freguently to reflect the freshest seasonal ingredients.  
Prices & items subject to change


To Start  

Polenta Fries.  Chipotle-lime aioli   7

Artichoke & Feta Cakes.  Cabbage jalapeno slaw, creamed feta & oregano   11

Cheese Plate.  Three Northwest cheeses, apple, honey, nuts   14

Holmquist Hazelnuts.  Sweet and spicy   6     gf

Olives.  Olive oil, garlic, fennel, orange peel    6     gf

Crispy Brussels Sprouts & Panna Cotta.  Goat cheese panna cotta, balsamic glaze    12



Preservation Kitchen Salad.  Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette    9

Beet & Quinoa Salad.  Arugula, Parmesan, lemon vinaigrette   9 gf 
Spinach & Berry Salad. Chévre, candied walnuts, lemon vinaigrette    9 gf

Chop Salad.  Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing    15   gf

Entrée Caesar.  Romaine, croutons, Parmigiano Reggiano, classic dressing    12
Add duck confit  7    chicken breast  6     garlic shrimp  8

Chicken Hazelnut Salad.  Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette     16    gf


Large Plates   

Filet Mignon.  8 oz. Double R choice filet mignon, asparagus, Meyer lemon hollandaise, buttermilk fried shallots*   44     gf,   Petite Filet  26   gf without shallots

Cod & Chips.  Two pieces of Alaskan cod, house beer batter, jalapeno slaw, tarter sauce, potato chips   14,  with Caesar    18 

Steak & Mash.  Double R  Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli*    22

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    22

Caramelized Short Ribs.  Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce    26     gf  Petite Short Rib   17   gf

Cioppino.  Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread   25,  with gluten-free baguette  26

King Salmon.  Bruce Gore premium line-caught  Alaskan salmon, summer succotash, soft polenta    32

Mac & Cheese.   Ziti, cheddar cheese sauce, bread crumbs   14
bacon  2    jalapeno  2   tomato   2    mushroom   2   grilled onion  2



Chipotle Chicken Sandwich.  Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread     15

The Veggie Burger.   Bean & rice patty, white cheddar, mixed greens, tomato, fried shallots, ale mustayo, bbq sauce   14

Duck Confit Sandwich.  Slow roasted duck, white cheddar, spinach, garlic aioli, Como bread    15

Fried Chicken Sandwich.   Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta    14

The Hamburger.  Double R Choice beef patty, ale mustayo, lettuce, tomato, onion, cheddar*     13
bacon  2   avocado 2   egg 2    mushrooms 2  grilled onion 2   sub portobello 2  Gluten-free 2

Served with simply salted or spicy potato chips.  Sub fries for 1. Sub house Salad or Caesar for 3.


gf = gluten free.  Ask about our gluten-free bread options.

*Eating raw or undercooked meat may increase your risk of food borne illness.


Chef Amy Belknap

Sous Chef Miles Feigi

Pastry Chef Charlene Coop