Dinner Menu

Preservation Kitchen Dinner Menu

Fall Menu

*Served daily 5 - 9 p.m.  Our menus change freguently to reflect the freshest seasonal ingredients.  
Prices & items subject to change


To Start  

Polenta Fries.  Chipotle-lime aioli   7

Artichoke & Feta Cakes.  Cabbage jalapeno slaw, creamed feta & oregano   11

Cheese Plate.  Three Northwest cheeses, apple, honey, nuts   14

Holmquist Hazelnuts.  Sweet and spicy   6     gf

Olives.  Olive oil, garlic, fennel, orange peel    6     gf

Crispy Brussels Sprouts & Panna Cotta.  Goat cheese panna cotta, balsamic glaze    12



Preservation Kitchen Salad.  Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette    9

Beet & Quinoa Salad.  Arugula, Parmesan, lemon vinaigrette   9 gf 
Dark Green Caesar.  Organic chard & baby kale, Caesar anchovy  dressing, house-made croutons, crispy capers, Parmigiano Reggiano     10

Chop Salad.  Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing    16   gf

Entrée Caesar.  Romaine, croutons, Parmigiano Reggiano, classic dressing    12
Add duck confit  7    chicken breast  6     garlic shrimp  8

Chicken Hazelnut Salad.  Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette     16    gf


Large Plates   

Filet Mignon.  8 oz. Double R choice filet mignon, sautéed seasonal vegetables, butternut squash puree *   44     gf   

Cod & Chips.  Three pieces of Alaskan cod, house beer batter, jalapeno slaw, tartar sauce,  Caesar salad, potato chips   21

Steak & Mash.  Double R  Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli*    26

Wild Boar Ragu.  Pappardelle, boar shoulder ragu, Parmigiano Reggiano    23

Caramelized Short Ribs.  Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce    27    gf    

Cioppino.  Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread   27

Breast of Duck.  Seared breast, fingerling potatoes, braised kale, cognac brown sauce     32

Mac & Cheese.   Ziti, cheddar cheese sauce, bread crumbs   14
duck confit 2   bacon  2    jalapeno  2   tomato   2    mushroom   2   grilled onion  2



Chipotle Chicken Sandwich.  Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread     16

Fried Chicken Sandwich.   Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta    15

The Hamburger.  Double R Choice beef patty, ale mustayo, lettuce, tomato, onion, cheddar*     13
bacon  2   avocado 2   egg 2    mushrooms 2  grilled onion 2   sub portobello 2  Gluten-free 2   veggie patty 2

Served with simply salted or spicy potato chips.  Sub fries for 1. Sub house Salad or Caesar for 3.


gf = gluten free.  Ask about our gluten-free bread options.

*Eating raw or undercooked meat may increase your risk of food borne illness.