Preservation Kitchen Dinner Menu
Polenta Fries. Chipotle-lime aioli 7
Cheese Plate. Three Northwest cheeses, apple, honey, nuts 14
Holmquist Hazelnuts. Sweet and spicy 6 gf
Olives. Olive oil, garlic, fennel, orange peel 6 gf
Crispy Brussels Sprouts & Panna Cotta. Goat cheese panna cotta, balsamic glaze 12
Preservation Kitchen Salad. Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette 9
Chop Salad. Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing 15 gf
Chicken Hazelnut Salad. Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette 16 gf
Filet Mignon. 8 oz. Double R choice filet mignon, sautéed seasonal vegetable, roasted garlic & basil, mashed Yukon gold potatoes, cabernet butter* 44 gf
Cod & Chips. Two pieces of Alaskan cod, house beer batter, jalapeno slaw, tarter sauce, potato chips 15, subCaesar 18
Steak & Mash. Double R Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli* 22
Wild Boar Ragu. Pappardelle, boar shoulder ragu, Parmigiano Reggiano 22
Caramelized Short Ribs. Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce 26 gf Petite Short Rib 17 gf
Cioppino. Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread 25
Chicken Breast. Mary's Farm marinated airline breast, wild & brown rice, creamy mushroom sauce, local green beans 23
Chipotle Chicken Sandwich. Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread 15
Duck Confit Sandwich. Slow roasted duck, white cheddar, spinach, garlic aioli, Como bread 15
Fried Chicken Sandwich. Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta 14
Served with simply salted or spicy potato chips. Sub fries for 1. Sub house Salad or Caesar for 3.
gf = gluten free. Ask about our gluten-free bread options.
*Eating raw or undercooked meat may increase your risk of food borne illness.