First Seating

Offer available Tuesday-Sunday from 4 to 5:30

Enjoy Three Courses for $27!  You may choose one item for each course!

 

To Start

Savory Golden Beet Custard.  Roasted red and chioga beets, vanilla vinaigrette

Pan-fried Oysters.  Semolina crusted with ancho aioli*   

Crispy Coppa and Arugula Salad.  Bosch pears, shaved Manchego, apple cider vinaigrette

House Salad.  White balsamic vinaigrette, cherry tomato, goat cheese crostini

 

Entrees

Seared Chicken.  Washington green beans, chicken-potato hash, garlic chicken jus

Grilled Wild Salmon.  Parsnip puree, arugula, lemon vinaigrette*   

Wild Mushroom Risotto.  Chanterelles, criminis, porcinis, parmesan reggiano

Wild Boar Ragu.  Pappardelle, parmesan reggiano   

Save Room for Dessert!

Coffee & Doughnuts.  Doughnut cappuccino with coffee funnel cakes

Butternut Squash Bread Pudding.  Braied chicon, pineapple, vanilla caramel ice cream

Trio of Sorbets.  Chef’s Choice!

 

 

***Eating raw or undercooked meat may increase your risk of food borne illness***      
An 18% gratuity will be added to all parties of eight or more.