Lunch Menu

Preservation Kitchen Lunch Menu

Served 11:30 a.m. to 5 p.m.

Menu is subject to change.


Small Plates 

Cheese Plate
Three artisan cheeses, apple, local-raw-dark honey, spiced & sweet nuts   14
Penn Cove, white wine, garlic, crispy potato strings, grilled Como bread     17      gf bread   19  
Polenta Fries
Chipotle-lime aioli   7    gf
Holmquist Hazelnuts
House-roasted, rosemary, sweet and spicy    6     gf
Olive oil, garlic, fennel, orange peel    6     gf 
Crispy Brussels Sprouts & Panna Cotta
Goat cheese & buttermilk panna cotta, balsamic glazed Brussels sprouts   12
Artichoke & Feta Cakes  
Cabbage, jalapeno slaw, feta & oregano      11   

Choose Two:  A Salad & Entrée   14

Choose one Salad   9                                                                    
Caesar Salad                                                                                   
Preservation Kitchen House Salad                                              
Beets & Quinoa                                                                              
Spinach & Strawberry
Choose one Entrée   11
Mac & Cheese  
Grilled Cheese Sandwich
Wild Boar Ragu
Artichoke & Feta Cakes                                                                  

Salads & Entrées 

Sub grilled portobello instead of chicken 2             Sub Caesar, house salad, soup   3
Chop Salad
Romaine, buttermilk chicken breast, smoked bacon, chopped egg, diced tomatoes, crumbled Gorgonzola, choice of dressing   15     gf
Garlic Shrimp Caesar Salad
Sautéed Gulf shrimp, romaine, croutons, crispy capers, Parmesano Reggiano & our house Caesar dressing   18
Beet & Quinoa
Roasted beets, quinoa, arugula, Daphne goat Gouda, lemon vinaigrette    9    gf
Fried Chicken Salad
Buttermilk breaded chicken breast, romaine, bacon, tomato, cheddar, honey mustard dressing     15
Preservation Kitchen House
Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette     9  
Spinach & Strawberry Salad
Chèvre, candied walnuts, lemon vinaigrette     9
Chicken Hazelnut Salad
Greens, grilled chicken, kalamata olives , tomato, hazelnuts, red onion, red wine vinaigrette    16     gf
Steak & Chips
Skirt steak, house potato chips, gorgonzola aioli   17     gf
Fish & Chips
Two pieces of Alaskan cod, house beer batter, jalapeno slaw, tarter sauce, potato chips   14
Fish & Caesar   18  
Wild Boar Ragu
Pappardelle, boar shoulder ragu, Parmigiano Reggiano    22       
Fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled bread   26     gf bread  2
Mac & Cheese 
Ziti, cheddar cheese sauce, bread crumbs     14  
Add bacon  2,  jalapeno  2,  mushrooms  2, grilled onion  2 


Served with homemade regular or spicy potato chips. Substitute French Fries  1.  Sub Caesar, House salad or Soup  3.
Chipotle Chicken Sandwich
Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle-lime aioli, lettuce, tomato, Como bread     15
Duck Confit Sandwich
Slow roasted duck, white cheddar, spinach, spinach, garlic aioli, Como bread   15
Fried Chicken Sandwich
Breaded buttermilk chicken breast, ciabatta bread, jalapeno slaw, garlic aioli   15
Polenta Po' Boy 
Cajun spiced fried polenta, lettuce, onion, tomato, remoulade, baguette    13
Alehouse Burger*
House-made Washington beef patty, ale mustayo, lettuce, tomato, onion, cheddar   13
Build it:
Add bacon   2                                                              
Add sautéed onions   2
Add an over-easy egg   2                                          
Sub chicken breast  4
Avocado  2                                                                  
Add Gorgonzola aioli   1
Sub Portobello   2                                                      
Sub gluten-free bun  2
Mushrooms   2                                                          
Add barbecue sauce   1
gf = gluten free
*eating raw or undercooked meat and eggs may increase your risk of food borne illness.

Children's Menu for children 8 years & younger

Sub French Fries for $1.    Extra sauce   .50
Rabbit Food
Sliced apples, celery & carrot sticks served with ranch dressing   5
Buttered Noodles
Pasta tossed with butter and salt. Topped with Parmesan   8
Grilled Cheese Sandwich
Como bread, melted Tillamook cheddar served with house chips   8
Fried Chicken
Buttermilk marinated chicken breast, served with house chips   8
Fish & Chips
One piece of crispy cod, house chips   8
Cheese burger, plain, house chips   8
Child's cup of milk   2.50
Chocolate milk   3
Apple juice or Orange juice   3
Hot Chocolate   4
Shirley Temple or Roy Rogers   4