Lunch Menu

Preservation Kitchen Lunch Menu

Served 11:30 a.m. to 5 p.m.

 

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Cheese Plate
Three artisan cheeses, apple, local-raw-dark honey, spiced & sweet nuts   14
 
Charcuterie Plate
Three artisan cured meats, chef's choice paté, cornichons, nuts, pickled, local organic radish, house-made brioche   14
 
Polenta Tots
Chipotle-lime aioli   7
 
Hazelnuts
House-roasted, rosemary, sweet and spicy   6
 
Crispy Brussels Sprouts & Panna Cotta
Goat cheese & buttermilk panna cotta, balsamic glazed Brussels sprouts   12
 
Quinoa & Cheese Dip
Organic quinoa, Fontina & Tillamook cheddar, oregano, prosciutto, crostini   8
 
 

Choose Two:  A Salad & Entrée   14

Choose one Salad   9                                                                    
Caesar Salad                                                                                   
Preservation Kitchen House Salad                                              
Beets & Quinoa                                                                              
Spinach & Berries
Daily Soup   
 
Choose one Entrée   11
Alehouse Mac & Cheese  
Grilled Cheese Sandwich
Wild Boar Ragu
Steamed Mussels                                                               
 

Large Plates

Sub grilled portobello instead of chicken 2             Sub Caesar, house salad, soup   3
 
Chopped Salad
Romaine, buttermilk chicken breast, smoked bacon, chopped egg, diced tomatoes, crumbled Gorgonzola, choice of dressing   15
 
Garlic Shrimp Caesar Salad
Sautéed Gulf shrimp, romaine, croutons, crispy capers, Parmesano Reggiano & our classic dressing   18
 
Grilled Chicken Salad
Buttermilk chicken breast, mixed greens, kalamata olives, tomatoes, rosemary hazelnuts, red onions, red wine vinaigrette   15
Have a grilled Portobello instead of chicken   2
 
Fried Chicken Salad
Buttermilk breaded chicken breast, romaine, smoked bacon, tomatoes, Tillamook cheddar, green onions, honey mustard dressing   15
 

 

Steak & Chips
Grilled skirt steak, AleHouse potato chips, gorgonzola aioli   16
 
Fish & Chips
Two pieces of hand-cut cod coated in buttermilk-dill batter, jalapeno slaw, AleHouse potato chips   13
Fish & Caesar   15         
 
Seafood Cioppino  
Salmon fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread   21
 
Bowl of Soup & Salad
House-made soups. Your choice of a PK House Salad or Caesar   11
 

Sandwiches

Served with homemade regular or spicy potato chips. Substitute French Fries  1.  Sub Caesar, House salad or Soup  3.
 
Chipotle Chicken Sandwich
Buttermilk chicken, bacon, Tillamook cheddar, grilled Como bread, chipotle-lime aioli, lettuce, tomato, red onion   13
 
Smoked Duck Sandwich
House-smoked duck, white cheddar, spinach, garlic mayo, grilled Como bread   14
 
Fried Chicken Sandwich
Buttermilk marinated chicken breast, grilled ciabatta bread, jalapeno slaw, garlic aioli   13
 
Short Rib Sloppy Joe 
Harris Farms Angus beef, horseradish sour cream, grilled bun    13
 
AleHouse Build-a-Hamburger*
Seasoned hamburger, grilled bun, ale mustayo, lettuce, tomato, red onion, melted Tillamook cheddar   11
 
Add bacon   2                                                               Add sautéed onions   2
Add an over-easy egg   2                                          Add Gorgonzola aioli   1
Sub Portobello   2                                                       Sub chicken   1
Add sautéed mushrooms   2                                      Add barbecue sauce   1
 
*eating raw or undercooked meat and eggs may increase your risk of food borne illness.
 

Children's Menu for children 8 years & younger

Sub French Fries for $1.    Extra sauce   .50
 
Rabbit Food
Sliced apples, celery & carrot sticks served with ranch dressing   5
 
Buttered Noodles
Pasta tossed with butter and salt. Topped with Parmesan   8
 
Grilled Cheese Sandwich
Como bread, melted Tillamook cheddar served with house chips   8
 
Fried Chicken
Buttermilk marinated chicken breast, served with house chips   8
 
Fish & Chips
One piece of crispy cod, house chips   8
 
Hamburger
Cheese burger, plain, house chips   8
 
Beverages
Child's cup of milk   2.50
Chocolate milk   3
Apple juice or Orange juice   3
Hot Chocolate   4
Shirley Temple or Roy Rogers   4
 

$4 Kids Menu - Wednesday Lunch & Dinner

Menu is for children 8 years and younger. One entrée per child.  One adult entrée per 2 $2 child orders
 
 
Buttered Noodles
Pasta tossed with butter and salt. Topped with Parmesan
 
Grilled Cheese Sandwich
Sour dough bread, melted Tillamook cheddar served with house chips
 
Fish & Chips
One piece of crispy cod, house chips