Plates to Start
Preservation Bread Plate. House made breads, cabernet butter, extra virgin olive oil 5
Preservation Cheese Platter. Chef’s choice for the evening, hazelnuts, seasonal fruit, house crackers 12
Preservation Charcuterie Plate. Chef’s choice of cured meats, olives, hazelnuts, house crackers 12
Oysters. Broiled Willapoint Oysters, spinach, with champagne, shallot & pepper vinaigrette 10
Braised Pork Belly. House BBQ sauce, puff pastry, celeriac and pear slaw 9
Onion Gnocchi. Caramelized onion & dill, house made gnocchi, organic baby greens 8
Asparagus & Egg. Pan seared, bacon wrapped asparagus, served over a fried egg 9
House Salad. Savoy spinach, currants, spring onion, white wine, lemon vinaigrette 5
Roasted Beet & Farro Salad. Roasted organic beets, Bluebird Grain Farms Emmer farro, olive oil, lemon juice & basil 7
Red Butter Lettuce Salad. Candied walnuts, Meyer lemon vinaigrette, chèvre 8
Soup of the Night. 6
Alaskan Halibut Cheeks. Pan seared halibut cheeks, sautéed baby bok choy, Emmer farro, lemon beurre blanc 22
Seared Chicken Breast. Sweet corn mash, rainbow chard, cream sherry reduction 16
Roasted Pork Loin. Carlton Farms all-natural pork, Ancho-Oregonzola polenta, Anaheim peppers, cilantro* 19
Grilled New York. 12 oz. Creekstone farms beef, seasonal vegetables, potato apple tart, popcorn shoots * 32
Seared Salmon. Wild Alaskan Sockeye, tomato truffle butter sauce, asparagus* 27
Mushroom & Asparagus Marsala Risotto. Whole roasted garlic, Parmigiano Reggiano 17
Duck Gnocchi. PK gnocchi, smoked duck confit, sautéed foraged mushrooms, truffle oil and Parmigiano Reggiano 16
CAFÉ DINNER MENU
Small plates to share
Polenta Tots. Ancho Aioli 5
Deep Fried Calamari. Artichoke, preserved lemons, Garlic aioli* 9
Barley Vegetable Salad. Organic barley, seasonal raw vegetables, cilantro, basil vinaigrette 7
Spinach & Basil Salad. Organic Cannellini beans, spinach, basil, cilantro, citrus vinaigrette 7
Preservation Bread Plate. House made breads, cabernet butter, extra virgin olive oil 5
Preservation Cheese Platter. Chef’s choice for the evening, hazelnuts, seasonal fruit, house crackers 12
Preservation Charcuterie Plate. Chef’s choice of cured meats, olives, hazelnuts, house crackers 12
Braised Pork Belly. House BBQ sauce, puff pastry, celeriac and pear slaw 9
House SpecialtiesSalmon Nicoise. Grilled Alaskan wild Coho, hard egg, tomatoes, marinated mushrooms,
green beans, olives, butter lettuce, red wine anchovy vinaigrette* 12
Fish and Chips. Beer battered Ling Cod, house-made tartar house-made fries 10
Pulled Beef Sandwich. Painted Hills brisket, Cougar Gold Cheddar, house-made BBQ, whole wheat Kaiser,
smoked apple potato salad. 8
Corn Stuffed Anaheim Pepper. Breaded and fried Anaheim, stuffed with corn, red pepper & goat cheese 9
Creamed Spinach Gnocchi. House made gnocchi, creamed spinach, spring onions, crispy pancetta 9
Wicked Good Seafood Stew. PK shrimp stock, shrimp, clams, mussels, salmon, house-made bread 13
Steak Frites. Grilled Kobe Skirt steak, truffle fries* 15
Smoked Duck Sandwich. House smoked duck, Valley Girl cheese, arugula, garlic mayo,
house-made sourdough, truffle fries 12
Stuffed Pork Chop. Carlton Farms pork, apple cider beurre blanc dressing, smoked apple potato salad* 12
CAFÉ LUNCH MENU
Soups and Salads
Soup du Jour. Cup 4 Bowl 7
House Smoked Apple Potato Salad 5
Barley Vegetable Salad. Organic barley, seasonal raw vegetables, cilantro, basil vinaigrette 7
Spinach & Basil Salad. Organic Cannellini beans, spinach, basil, cilantro, red wine vinaigrette 7
Summer Asparagus. Blanched asparagus, orange vinaigrette, shaved pecorino 7
Roasted Beet & Farro Salad. Roasted organic beets, organic Emmer faro, olive oil, lemon juice & basil 7
Any Two of the above 8
Any Three of the above 10
SandwichesGrilled Vegetable Sandwich. Portobello, red pepper, arugula, tomato, basil aioli, ciabatta,
smoked apple potato salad 9
Smoked Duck Sandwich. House smoked duck, Valley Girl cheese, arugula, garlic mayo,
house-made sourdough, truffle fries 12
Tomato, Basil, Cheese Sandwich. Tomato, basil, mozzarella, foccacia, smoked apple potato salad 8
Fried Chicken Sandwich. Buttermilk battered, fried thigh, Spicy cole slaw, whole wheat Kaiser, truffle fries 8
Pulled Beef Sandwich. Painted Hills brisket, Cougar Gold Cheddar, house-made BBQ, whole wheat Kaiser,smoked apple potato salad 8
House Specialties
Salmon Nicoise. Grilled Alaskan wild Coho, hard egg, tomatoes, marinated mushrooms, green beans,
olives, butter lettuce, red wine anchovy vinaigrette* 12
Fish and Chips. Beer battered Ling Cod, house-made tartar house-made fries 10
Corn Stuffed Anaheim Pepper. Breaded and fried Anaheim, stuffed with corn, red pepper & goat cheese 9
Creamed Spinach & Gnocchi. House made gnocchi, creamed spinach, spring onions, crispy pancetta 9
Wicked Good Seafood Stew. PK shrimp stock, shrimp, clams, mussels, salmon, house-made bread 13
Steak Frites. Grilled Kobe Skirt steak, truffle fries* 15
BREAKFAST MENU
Something To Wake Up To
Challah French Toast. Seasonal fruit, maple syrup 9
Cinnamon Apple Oatmeal Pancakes. Two cakes, maple butter, apples. 8Sausage Gravy & House-made Buttermilk Biscuits. Served with fresh fruit 8 Add two eggs 9
Steak & Two Eggs. Choice Kobe Skirt, Yukon potato hash, sausage gravy & toast* 15
Two Eggs any Style. Yukon potato hash, toast 7 Add bacon or sausage links 10
Asparagus & Egg. Pan seared, bacon wrapped asparagus, served over a fried egg 9
Omelets. Three eggs, Yukon potato hash and toast
| - | Baby spinach, fresh herbs, chèvre 9 |
| - | Smoked duck, Arugula, and Valley Girl Cheese 11 |
| - | Roasted seasonal mushrooms & Cougar Gold Cheddar 10 |
| - | House smoked salmon, tomato, red onion, capers, Manchego, white wine tomato sauce 11 |
Egg Scrambles. Three eggs, Yukon potato hash and toast
| - | Meat lovers. Smoked pork, bacon, tomatillos & cheddar 10 |
| - | Vegetable. Sautéed seasonal mushrooms, leeks, grated Parmesan 9 |
Eggs Benedict.Two poached eggs, hollandaise, seasonal fruit
| - | House-made Biscuit, Hempler’s Canadian bacon 12 |
| - | House-made Biscuit, spinach, fennel, shallots, sautéed in white wine 10 |
| - | House-made Biscuit, smoked wild salmon, poached eggs, hollandaise 12 |
A Little Extra. Bacon or Sausage 3 Add one egg 1 Biscuit or scone 1
*Eating raw or undercooked meat may increase your risk of food borne illness.
An 18% gratuity will be added to all parties of six or more.
Bar Menu
Click here for Bar Menu
Preservation Kitchen and Cafe Menus
Executive Chef Robert Heitmuller
Sous Chef Jason Northern
