Plates to Start
Duck Rillette. Croutons, Dijon, capers, cornichons 9
Steamed Mussels. Penn Cove mussels, white wine, butter, tarragon, shallots, shoestring potatoes 12
Beets & Ricotta. Roasted rainbow beets, ricotta, black olives, lemon vinaigrette 8
Bread Service. Cabernet butter, olive oil. 4
Caramelized Short Ribs. Slow roasted Painted Hills beef, pomme purée 11
Steak Tartare. Choice beef tenderloin, mushroom relish, yolk, croutons 11
SALADS AND SOUP
Arugula Salad. Smoked Duchilly hazelnuts, Oregonzola, extra virgin olive oil, & orange segments 8
Greens & Bacon Salad. Candied bacon, organic greens, chèvre, honey mustard dressing 9
Bibb Lettuce & Potato Salad. Roasted baby potatoes, daikon, basil, onion ash marmalade 8
Chicken Caesar. Grilled chicken thigh, grilled romaine, anchovy Caesar dressing 12
Soup du Jour. 8
MAIN COURSES
Airline Chicken Breast. Pot roasted carrots, shallots, Yukon Gold potatoes, rosemary chicken jus 23
Pork, Peas & Carrots. Carlton Farms pork loin, carrot mousse, apple demi-glaze* 21
Duck a L’Orange. Muscovy duck breast, ginger orange gastrique, seasonal vegetables 27
Seared Rockfish. Butternut squash puree, rainbow carrots, beurre blanc 22
Wild Boar Ragu. Pappardelle, boar shoulder ragu, parmesan reggiano 20
Filet Mignon. Washington Double R Ranch choice tenderloin, roasted potatoes,
seasonal vegetables, Cabernet butter* 37
Macaroni & Cheese. Gruyere parsnip mornay, penne, baguette 19
LUNCH MENU - Lunch Served 11:00 - 2:00
Soups and Salads
Soup du Jour. Cup 5 Bowl 8
Green Salad. Smoked hazelnuts, orange segments, extra virgin olive oil 8
Beet & Ricotta. Roasted rainbow beets, ricotta, black olives, lemon vinaigrette 8
Salmon Nicoise. Wild Alaskan Sockeye, marinated vegetables, brown butter vinaigrette 14
Chicken Caesar. Grilled chicken thigh, grilled romaine, anchovy Caesar dressing, parmesan reggiano 12
Side of Fries. Sweet potato 6 Truffle hand-cut fries 6 Hand-cut fries 5
PRESERVATION KITCHEN SPECIALTIES
Grilled Vegetable Sandwich. Portobello, red pepper, arugula, tomato, basil aioli, ciabatta, house-made fries 10
Fried Chicken Sandwich. Buttermilk battered, fried thigh, Spicy cole slaw, wheat bun, house-made fries 9
Pulled Beef Sandwich. Painted Hills brisket, Cougar Gold, house-made BBQ, wheat bun, house-made fries 11
Smoked Duck Sandwich. House smoked duck, Cougar Gold, arugula, garlic mayo, house-made fries 12
Wicked Good Seafood Stew. Shrimp, market fish, mussels, grilled bread 15
Steak Frites. Grilled Painted Hills Kobe skirt steak, house-made truffle fries 16
Wild Boar Ragu. Pappardelle, boar shoulder, parmesan reggiano 16
Steamed Mussels. Penn Cove mussels, white wine, butter, cream, tarragon, shallots, shoestring potatoes 12
Sub Truffle Fries 1
Sub Green Salad 2
Sub Sweet Potato Fries 1
WEEKEND BRUNCH
Challah French Toast. House-made apple sauce, maple syrup 9
Blueberry Pancakes. Two cakes, blueberry compote 8 Add bacon 11
Buttermilk Biscuits & Gravy. Yukon potato hash, house-made apple sauce 8 Add two eggs 11
Steak & Two Eggs. Choice Kobe Skirt, Yukon potato hash, sausage gravy & toast* 16
Two Eggs any Style. Yukon potato hash, toast 8 Add bacon or sausage links 11
Omelets. Three eggs, Yukon potato hash & toast
Smoked duck, Arugula, and white cheddar cheese 12
Vegetables of the day & white cheddar cheese 11
House smoked salmon, tomato, red onion, capers, white cheddar, beurre blanc 12
Egg Scrambles. Three eggs, Yukon potato hash & toast
Meat lovers. Smoked pork, Zoë's bacon, tomatoes & cheddar 10
Vegetable. Sautéed seasonal mushrooms & vegetables, grated Parmesan 9
Eggs Benedict. Two poached eggs, hollandaise, Yukon potato hash, house-made applesauce
House-made biscuit, Zoë's Canadian bacon 12
House-made biscuit, spinach, shallots, sautéed in white wine 11
House-made biscuit, house smoked salmon 12
A Little Extra. Zoë's Bacon or Sausage 3 Add one egg 2 Biscuit 2 Applesauce 2
Sub biscuit for toast 1
Lunch Items for Brunch - Served 11:00 – 2:00
PRESERVATION KITCHEN SPECIALTIES
Soup du Jour. Cup 5 Bowl 8
Salmon Nicoise. Wild Alaskan King, preserved &marinated vegetables, brown butter vinaigrette 14
Chicken Caesar. Grilled chicken thigh, grilled romaine, anchovy Caesar dressing 12
Good Seafood Stew. Shrimp, market fish, mussels, grilled bread 15
Steamed Mussels. Penn Cove mussels, white wine, butter, tarragon, shallots, shoestring potatoes 10
Steak Frites. Grilled Painted Hills Kobe skirt steak, house-made truffle fries 16
Pulled Beef Sandwich. Painted Hills brisket, Cougar Gold, house-made BBQ, house-made fries 11
Smoked Duck Sandwich. House smoked duck, Cougar Gold, arugula, garlic mayo, house-made fries 12
Grilled Vegetable Sandwich. Portobello, red pepper, arugula, tomato, basil aioli, house-made fries 10
Sub Truffle Fries 1 Sub Arugula Salad 3 Sub Sweet Potato Fries 1
Good Morning from Our Bar
Mimosa6 |
Death in the Afternoon 9
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*Eating raw or undercooked meat may increase your risk of food borne illness.
18% tip may be added to groups of 8 or more
Bar Menu
Bar Menu
