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So there you have it - the secret is out - the Northend finally has a dining spot that could give most Seattle restaurants a run for their money! |
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The building itself, an old brick home, has been brought back to it's former beauty (back in the days of Gerard de Lyon and Gerard's)but with plenty of fresh new twists. |
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Finally, a great Northend restaurant, specializing in local, seasonal ingredients |
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Needless to say, we'll visit this local gem regularly. |
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The new Preservation Kitchen's Chef Ivan Szilak's focus on "simplicity, sensibility, and seasonality" really comes through in each of his dishes. |
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Each dish was simple, elegant, and very fresh. |
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My favorite thing about this place: The restaurant itself. It's beyond beautiful! It's homey and old, yet it feels updated and new. |
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