Sunday, October 12th, 2008
6:30pm

       Winemakers Dinner with Lisa Baer of Baer Winery,
                  & Jerry Riener of Guardian Cellars                       

Menu

 

Nectarine Carpaccio, Wild Arugula, Goat Cheese
2007 Guardian “Angel” Sauvignon Blanc

 

Butter braised Monk fish, Deconstructed Ratatouille, and Oven Roasted Tomatoes with Ursa Reduction
2005 Baer Ursa

 

Seared Duck Breast, Duck confit Croquet, Braised Mustard Greens,
Guardian Syrah Duck Demi
2006 Guardian Syrah

 

Elk Tenderloin, Salsify, Vanilla Butter braised Fingerlings, Huckleberry Demi
2004 Baer Arctos

 

Cocoa Nib braised Short Rib, Bone Marrow Risotto, and Mushroom Ragu
2005 Guardian “Gun Metal”

Chocolate Port Tartlet, Fig Compote, Whipped Crème Fraise

$80 Per Guest, excludes taxes & gratuity.