Preservation Kitchen Presents
A very special evening of wine and
culinary delights!

Join us for a rare winemakers dinner featuring
Tim Stevens of Stevens Winery
Sunday, November 9th 2008
6:30pm

Menu

    Hamachi Crudo, Meyer lemon, pickled jalapeno
2007 Stevens Winery “A Second Thought” Sauvignon Blanc


Lobster Bisque, tempura lobster meat
2007 Stevens Winery “Divio” Viognier

Intermezzo

    Seared Ostrich tenderloin, parsnip puree, micro bok choy, star anise oil powder
2005 Stevens Winery “424”


    Lamb "Pate", lamb loin, raw syrah jell, savory onion marmalade,
baguette crisp
2005 Stevens Winery “Black Tongue” Syrah


    Oxtail and Chorizo agnolotti, veal consumee, Mahon cheese
2005 Stevens XY Cabernet Reserve

Petite Gateau, chestnut cream, milk chocolate chestnut "shake"

$90 per person, please make your reservations by calling Adrienne at
(425) 408-1306 or by email, Adrienne@preservationkitchen.com